Bring your own bags and bring your own box, this is a zero packaging, buffet style, weekly veggie pick up in our large walk-in cooler at the farm off Highway 66 near Lyons. At $60 per week for 18 weeks, expect a lot of veggies, variety and the option to customize at the pick up site, similar to shopping at an abbreviated market display. The amount of veggies you’ll get should feed 4 - 6 veggie enthusiasts. Our goal is to offer 8 - 15 different veggies per pick up at 10-20% cheaper than market price. Sounds like too many veggies for your household? Recruit another household and switch off picking up every other week or both parties come every week and only take half the share. This will be a greens heavy veggie share with plenty of arugula, spicy/mustard greens, lettuce, spinach, kale, chard and my favorite, radicchio and other chicories.

Sign up below or call us for questions or to pay by check. 707 592 9331 Laura (Owner)

Super flexible pick up times: Mon or Tues 10am-7pm starting July 2024.

Example of items at a pick up during Early Summer: lettuce mix, spinach, spring onions, herbs (parsley, dill, cilantro), radish, kale, arugula, hakurei turnips, collards, broccoli, snap peas, fava beans

Mid/late Summer example: tomato, peppers, herbs, arugula, braising mix, head lettuce, okra, shallots, carrots, zucchini, cucumber, snap beans, musk melon, garlic, onion, new potatoes

Fall example: Beets, Potatoes, Spinach, watermelon radish, Swiss Chard, herbs, lettuce, mustard greens, carrots, delicata, butternut, Onion, rutabaga, dry beans, kale, spinach, parsnip, celeriac, turnips with their greens or purple top turnips

Why is our weekly veggie pick up more expensive than other local CSAs?

1. We will be offering more pounds of food than our competitors. If your house doesn’t eat a lot of veggies and greens then this isn’t a good fit.

2. We don’t use interns or the H2A migrant program and everyone working at our farm right now makes $20/hr or more. We are socially sustainable and believe in paying our workers fairly and helping them go forth and multiply.

3. We’ve never received any grant funding and we are first generation farmers on leased land: our prices reflect the real cost of producing food locally at a human scale with living wages.

4. Half our fields at any given time are planted in cover crops (not cash crops) to maintain long term fertility, soil structure and biodiversity. Also, we plant a good amount of flowers and herbs that bloom at different times to maintain habitat for beneficial insects and birds. This is one way we keep pests in check without ever spraying.